ekathimerini.com
LAUREN GALLOW
Years of abnormally low rainfall, higher-than-normal temperatures and aging infrastructure have led to a dangerously low water supply for Mexico City.
Aid deliveries have begun arriving at a US-built pier off the Gaza Strip as Israel comes under growing global pressure to allow more supplies into the besieged coastal enclave, where it is at war with Palestinian militants Hamas and a famine looms.
Eight railway executives are to face prosecution for financial infidelity and moral complicity in relation to the non-execution of a contract for the maintenance of trains and for the non-collection of rent from the leasing of rolling stock and real estate in 2017 and 2018.
In the following 20 days the Greek parliament will be called upon to ratify the US Letter of Offer and Acceptance (LOA) for the supply of the F-35 fighter jets, Kathimerini understands.
Minister of National Defense, Nikos Dendias, heads to the United Arab Emirates on Saturday, for a two day visit.
The discovery of a Caretta caretta nest on May 10 in Lagana Bay, on the island of Zakynthos, has confirmed predictions that climate change has brought the turtles’ nesting season forward, the sea turtle protection society Archelon has said.
The management of public opinion is among the tasks of every government.
When you hear the word “taverna,” what images spring to mind? Perhaps it’s a tight space, a basement, tables covered with parchment paper or checkered tablecloths. Wine barrels are at the rear, the walls are covered in vintage photos and notices regarding the policies of the establishment, often informing customers that food and drink are […]
The late Epiphanios of Mylopotamos, a monk and a chef who publicized the gastronomy and viticulture of Mount Athos to the wider world, made a cracking red snapper soup, with lots of herbs, but also cumin, which is unusual for fish. The small amount of cumin doesn’t define the dish, but it does make it spicier.
These five iconic eateries have resisted the passage of time and firmly established themselves in Athens and Thessaloniki’s culinary scenes.
For all of us Gastronomos travelers, no mission is complete without a stop for something sweet at a local confectionery.
