PM: EU closer to Greek positions on migrant returns
NEWS

The European Union has come closer to Greece’s positions on asylum, Prime Minister Kyriakos Mitsotakis told reporters following Thursday’s EU Summit.

Turkey announces naval exercise in Aegean Sea
FOREIGN AFFAIRS

The Turkish defense ministry spokesperson, Zeki Akturk, announced on Thursday that Turkey will conduct a naval exercise in the Aegean, Mediterranean and Black Sea between October 21 and 25.



OSE blames stationmasters for close call at suburban rail
ECONOMY

A near-collision between two passenger trains near Aghii Anargyri station in northwest Athens on September 13 was the fault of the two stationmasters, Greek railway operator OSE said.

Greek appeal court upholds life sentence for US biologist’s killer
NEWS

A mixed-jury appeals court in Crete on Thursday upheld the guilty verdict and life sentence of a 33-year-old man accused of murdering 60-year-old American biologist Suzanne Eaton in Maleme in 2019.

Job vacancies up 54% in a year
EMPLOYMENT

Which are the 10 occupations that are in most need of workers in the Greek labor market?



ANALYSIS

Nikos Androulakis may have been triumphantly re-elected to the helm of PASOK last Sunday, but the reasons that led to his leadership being challenged in the first place have not been resolved.

The best places to eat in northern Evia
FOOD

From Edipsos and Istiaia to Ellinika, Rovies and Aghia Anna, here are the best places to eat in northern Evia.

Macedonian wines: Discover the magic of the harvest season
FOOD

It’s harvest season in Macedonia, and the vineyards of Naoussa, Kavala, and Goumenissa invite us to take a wine tour through the region.

Tsitsanis: A taverna in operation since 1969 in Prodromos, Paros
FOOD

The Roussos family has long been busy in the kitchen on one of Greece’s most tourist-heavy islands, serving up unpretentious, satisfying and delicious food that even Monica Bellucci adored.

The taste of Lesvos: Vasilas’ traditional ladotyri cheese
FOOD

Vasilas’ ladotyri cheese, aged in olive oil and bursting with flavor, is the perfect representation of Lesvos’ rich cheesemaking tradition.